** Portuguese Version: Bolo Opéra de Maracujá **
Yay! My debut on Daring Bakers Challenge after saw the last one (cheesecake lollipop) I was dying to become one DB Member! =D
When I read the recipe I though, like Shea said: “Why did I choose this month to begin?”. The recipe isn’t difficult, I won’t lie, it’s [...]

This little baby is my new toy! :) I bought for myself how birthday present, May 5 was the date! :) Now I’m dying for a try, but I have to wait until weekend… so sad! :( I wanna make raviolis!
Since cooking class (yeap! I studied basic cooking in local school) in last year, I [...]

Ok, I know, I know. Maybe the title is wrong, =x. I wanna eat gnocchi, so let’s make it! :) The recipe is super simple and basic, I guess. If it made this way, I don’t know, but it works. The sauce is only a suggestions: tomato and bell pepper “puree” (sweet peppers) sauce with [...]

Last time I baked meringue, I lived in another town, almost 8 years ago (oh boy! I’m getting old! T__T)! =O Well, made the small ones because I wanted more than one filling, :) And since I bought “Le Cordon Bleu Dessert Techniques (Le Cordon Bleu)“, driving me crazy all those amazing dishes! heheh
The filling [...]

For many years I’m wondering make this recipe, but always I postponed. Because thought it was difficult, fatt-y, my oven doesn’t work well… etc. So, finally I did! Yay! :) And it’s easy, fun and very delicious. If you’re affraid, my advice is: make it! It’s so fun! :D Few minutes later, all the soft [...]

Those ones are’t spherefication (alginate & cia, à la Ferran Adrià), yet. Because I didn’t find a good price (means = cheap) in the local market. And importation is out of imagination, import duties are insane. =p
Some people dislike the called “Molecular Gastronomy” or “Molecular Cooking”, but my inner crazy scientist joy everything about it! [...]

Oh, oh boy! Since I saw Nigella’s recipe “Honey semifreddo” I was dying for a try. But I had two issue: 1) I wish something more soft/light; 2) less raw eggs.
As you know, I live in Brazil… eating raw eggs isn’t a good ideia. I won’t say I never ate them, but I prefer avoid [...]

Well, well… one more time I’ll try write in English, please give me luck! :D Hey, there! Let me introduce myself and the blog.
My name is Vitor and I live in Brazil. My real job has nothing to do with food, unfortunately. Actually, I’m a Biological Pharmacist, but not so sure about if it is [...]