About

Prato Fundo in English is the alternative version from my “principal” blog, which it’s written in Portuguese, PratoFundo. Sometimes, I post my recipes at Tastesotting, so I guess some visitors don’t speak Portuguese, it’s can be very frustrated, isn’t? And I know my “writing” English is terrible, don’t be mean!

Almost forget, Prato Fundo means Deep Plate (literally) or Deep Dish. I know, it’s lame. heheheh

Who?

Me, Myself and I Allow me introduce myself. My name is Vitor Hugo, 24 years old and I live in Brazil, so I’m a Brazilian-Japanese Man, as you can see. Nice to meet to! :D

In 2007, I took some Cookig Classes (Basic Cook) at the local shcool, because food is really a passion. Sounds a like silly, but it’s true.

Cook is mandatory, eat much more. Besides, I’m not so picky with food, keep my mind always open to taste news flavors and experiences. The only thing is: just exigent. If it’s for eat, let’s do it right. All I want is good food.

I really enjoy pastry (French-y, kinda) and chocolate (the real thing, ok?) :D

If you want talk to me, it’s very simple: use the form. Also I’m in twitter (@pratofundo), Flickr and Youtube.

Neighborhood

Any case, if you want use my content, please, ask first. Be nice, ok? :)

Links

Feel free to link me if you want! :D I link in two cases: 1) when I liked and/or 2) I was linked first. But if I don’t like, sorry kiddo. No link for you.