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Assado em 16/09/08 por Vitor Hugo
Ingredientes: Tips & Tricks | Sem pitacos

Petit Fours: Little Meringue Nest

Last time I baked meringue, I lived in another town, almost 8 years ago (oh boy! I’m getting old! T__T)! =O Well, made the small ones because I wanted more than one filling, :) And since I bought “Le Cordon Bleu Dessert Techniques (Le Cordon Bleu)“, driving me crazy all those amazing dishes! heheh
The filling [...]


Assado em 24/05/08 por Vitor Hugo
Ingredientes: Tips & Tricks | 1 pitaco

Choux Pastry (Patê à Choux)

For many years I’m wondering make this recipe, but always I postponed. Because thought it was difficult, fatt-y, my oven doesn’t work well… etc. So, finally I did! Yay! :) And it’s easy, fun and very delicious. If you’re affraid, my advice is: make it! It’s so fun! :D Few minutes later, all the soft [...]


Assado em 24/05/08 por Vitor Hugo
Ingredientes: Basic, Tips & Tricks | Sem pitacos