Choux Pastry (Patê à Choux)

For many years I’m wondering make this recipe, but always I postponed. Because thought it was difficult, fatt-y, my oven doesn’t work well… etc. So, finally I did! Yay! :) And it’s easy, fun and very delicious. If you’re affraid, my advice is: make it! It’s so fun! :D Few minutes later, all the soft [...]


Assado em 24/05/08 por Vitor Hugo
Ingredientes: Basic, Tips & Tricks | Sem pitacos